Encyclopedia of Human Nutrition
Four-Volume Set, 1-4
Benjamin Caballero , Johns Hopkins University, Maryland, U.S.A.
Lindsay Allen , University of California, Davis, U.S.A
Andrew Prentice , London School of Tropical Medicine, UK

Description
This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system.
Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. The online Encyclopedia of Human Nutrition will be updated in 2005 to incorporate all new content included in the new print version.
Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource. It is an ideal reference choice for both the professional and the non-professional alike.

Audience
Nutritionists, clinical nutritionists, dietitians and allied health workers, university/medical school libraries and public libraries, managers and lawyer within the food industry, and government sectors dealing with nutritional policies

ISBN: 0-12-150110-8
Hardbound/ 2000 pages
Publication date: 20/06/05

Price : EUR 840,00
Prezzo speciale di pre-pubblicazione valido fino al 30/09/05 : EUR 675,00

Per maggiori informazioni e ordini libri@burioni.it